Prep time: 5 minutes |Cooking time: 4 minutes |Servings: 4
Ingredients :
? cup of water
6 ounces walnuts
5 tablespoon Erythritol
½ teaspoon ground ginger
3tablespoons psyllium husk powder
Directions:
Combine Erythritol and water together in a very mixing bowl. Add ground ginger and stir a mixture ahead of the sugar is dissolved. Transfer the walnuts in pressure to ensure success cooker and add sweet liquid. Close pressure cooker lid and cook the dish around the ”Pressure” mode for 4 minutes. Remove the walnuts from pressure cooker. Dip the walnuts inside the Psyllium husk powder and serve.
Nutrition:
calories 286,
fat 25.1,
fiber 8.2,
carbs 10.4,
protein 10.3
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